Corn Bean Casserole

• 1 (14 1/2 ounce) can French style green beans, drained
• 1 (15 1/4 ounce) can white corn, drained
• 8 ounces sour cream
• 1 (10 3/4 ounce) can cream of onion soup
• 2 12 cups of shredded cheddar cheese
• 35 Ritz crackers, smashed up
• 12 cup butter, melted

1. Put Corn and Beans in bottom of casserol dish.
2. In Seperate Bowl, mix soup, sour cream, and cheese - then put on top of corn and beans.
3. Mix melted butter and ritz crackers, and place on top of casserole.
4. Cook at 350 for about 30 minutes.

french style green beans, white corn, sour cream, cream of onion soup, cheddar cheese, crackers, butter

Taken from www.food.com/recipe/corn-bean-casserole-196992 (may not work)