My Tea Biscuits

• 2 cups biscuit baking mix (bisquick)
• 1 each eggs
• 4 tablespoons sugar
• 2 tablespoons margarine
• milk

1. Add milk to egg to make 1/2 cup.
2. Put biscuit mix, sugar, and margarine in a bowl.
3. Add just enough liquid to make a soft dough.
4. Stir briskly.
5. Turn onto floured surface, knead 8 to 10 times.
6. Roll out 1/2 inch thick.
7. Cut out with cutters.
8. Place on ungreased baking sheet.
9. Place close together for soft side biscuits and apart for crusty biscuits.
10. Bake at 450F (230C).
11. for 8 to 10 minutes.
12. Serve with butter and jam if needed.

biscuit baking, eggs, sugar, margarine, milk

Taken from recipeland.com/recipe/v/my-tea-biscuits-33930 (may not work)