Jellied Shrimp Salad

• 6 ounces lemon jelly powder
• 1 teaspoon prepared mustard
• 34 cup hot water, -
• 1 cup celery, chopped and grated carrot
• 13 cup vinegar
• 1 (4 ounce) can evaporated milk
• 1 (6 ounce) canbroken shrimp
• 2 teaspoons minced onions

1. Dissolve jelly powder in hot water; add vinegar.
2. Let set partially.
3. Add evaporated milk, onion, mustard, celery, carrot and shrimp.
4. Mix and pour into lightly greased dish.
5. Allow to set until firm.

lemon jelly powder, mustard, hot water, celery, vinegar, milk, canbroken shrimp, onions

Taken from www.food.com/recipe/jellied-shrimp-salad-196120 (may not work)