Blue Times Two Salad

• 4 cups baby spinach
• 2 cups arugula
• 1 1/2 cups blueberries
• 1/2 cup thinly sliced red onion
• 1/3 cup coarsely chopped pecans, toasted*
• 1/4 cup crumbled blue cheese
• Double Blue Dressing:
• 1 (5.3 ounce) container VOSKOS(R) Nonfat Blueberry Greek Yogurt
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons crumbled blue cheese

1. Combine baby spinach, baby arugula, blueberries, and onion in a large bowl. Add the Double Blue Dressing (see below). Toss to combine. Sprinkle with pecans and the 1/4 cup blue cheese.
2. Whisk together the VOSKOS(R) Nonfat Blueberry Greek Yogurt, balsamic vinegar, and olive oil in a bowl. Stir in the 2 tablespoons blue cheese. Cover and chill until serving time.

baby spinach, arugula, blueberries, red onion, pecans, blue cheese, dressing, yogurt, balsamic vinegar, olive oil, blue cheese

Taken from www.allrecipes.com/recipe/237934/blue-times-two-salad/ (may not work)