Lemon Kale Pasta

• 1 bunch Kale
• 1 jar Alfredo Sauce
• 1 can Corn
• 2 Lemons
• 2 pinch Lemon Pepper
• 1 box Pasta

1. Make pasta as directed by the box
2. Saute the corn in butter or olive oil over medium high heat until it browns slightly
3. Wash kale.
4. Chop or rip the leaves roughly, removing the stems.
5. Add the jar of Alfredo sauce to the corn in the frying pan.
6. Once warmed, slowly add in the kale until the whole mixture is warmed and the kale is tender.
7. Squeeze lemon juice over the sauce/kale/corn mixture.
8. Add lemon pepper to taste.
9. Mix, serve, and enjoy!

alfredo sauce, corn, lemons, lemon pepper, pasta

Taken from cookpad.com/us/recipes/357552-lemon-kale-pasta (may not work)