Liz's Easy Chili Dip
- 16 ounces no-bean chili (I use Hormel)
- 16 ounces cream cheese (softened)
- 16 ounces cheddar cheese (fine and shredded)
- Preheat oven to 350 degrees.
- Spread the softened cream cheese down, so it's even across, on the bottom of a 9 X 13 glass pan.
- Do the same with the chili.
- Now add the cheese to top.
- Place in oven for about 10 minutes of until the cheese has melted and it is warm all the way through.
- (Some ovens are hotter or cooler than mine.
- Adjust you cook time to your oven.
- ).
- Serve with chips and enjoy!
cream cheese, cheddar cheese
Taken from www.food.com/recipe/lizs-easy-chili-dip-282355 (may not work)