Black Russian Cake Recipe

• 1 pkt Duncan Hines Yellow Cake Mix (I only had Betty Crocker)
• 1/2 c. Sugar
• 1 lrg Box of instant chocolate pudding
• 2/3 c. Oil
• 4 x Large eggs
• 1/4 c. Vodka
• 1/4 c. Kahlua
• 1 c. Water
• 1/2 c. Powdered sugar
• 1/4 c. Kahlua

1. Grease and flour a bundt pan.
2. Preheat oven to 350 degrees Pour all liquid into the combined dry ingredients at one time and beat for 4 min.
3. Pour mix into prepared pan and bake for 45-50 min.
4. Cold and glaze with mix above.
5. This cake is heavenly.
6. Some of the family put Cold Whip on the top also.

sugar, chocolate pudding, oil, eggs, vodka, kahlua, water, powdered sugar, kahlua

Taken from cookeatshare.com/recipes/black-russian-cake-86056 (may not work)