Packed with Iron Hijiki Seaweed Butter and Soy Sauce Pasta

• 200 grams Pasta
• 15 grams Dried hijiki seaweed
• 1/4 bag Mizuna greens
• 20 grams Butter
• 4 tbsp Soy sauce
• 1 dash Salt and pepper

1. Boil a generous amount of water.
2. Add salt (not listed) and boil the pasta.
3. Rehydrate the hijiki seaweed.
4. Chop the mizuna greens into 3 cm.
5. Heat olive oil (not listed) in a frying pan and fry the seaweed, until water has evaporated a little.
6. Add pasta and then butter.
7. When it has melted, pour in soy sauce.
8. Add mizuna greens, adjust the taste with salt and pepper, and you're done!

pasta, hijiki, mizuna, butter, soy sauce, salt

Taken from cookpad.com/us/recipes/171887-packed-with-iron-hijiki-seaweed-butter-and-soy-sauce-pasta (may not work)