Orange, Fennel and Olive Salad

  1. Quarter orange halves, then cut each quarter into thin slices, reserving any juice.
  2. Place orange slices and reserved juice in large serving bowl; set aside.
  3. Cut fennel lengthwise in half, then cut crosswise into thin slices.
  4. Add to oranges along with the shallots and olives.
  5. Add dressing just before serving; toss to coat.

oranges, fennel, shallots, olives, kraft lite raspberry vinaigrette dressing

Taken from www.kraftrecipes.com/recipes/orange-fennel-olive-salad-105235.aspx (may not work)

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