Portuguese Seafood Casserole

• 1/2 cup olive oil
• 8 oz. pork, diced
• 2 cups onions, chopped
• 2 tomatoes, peeled and chopped
• 2 sticks cabanossi, sliced
• 2 cloves garlic, crushed
• 3 cups long grain rice
• 2 cups water
• 1 cup white wine
• 1/4 tsp. saffron
• 2 tsp. hot water
• 1 lb. green prawns, peeled and deveined
• 1 lb. mussels, beards removed and scrubbed
• 2 calamari hoods, sliced
• 1/2 cup frozen peas

1. Heat half the oil in a large frying pan.
2. Saute pork, onions, tomatoes, cabanossi and garlic for 3 minutes.
3. Remove to a plate.
4. Heat remaining oil in same pan.
5. Saute rice for 1 minute.
6. Stir in water, wine and combined saffron and hot water.
7. Simmer, uncovered, for 5 minutes.
8. Add seafood and pork mixture.
9. Simmer, covered, for 5 minutes, stirring occasionally.
10. Simmer a further 5 minutes, uncovered.
11. Stir through peas.
12. Simmer for a further 5 minutes or until all liquid is absorbed and rice is tender.
13. Serve casserole with a green salad and crusty bread.

olive oil, pork, onions, tomatoes, cabanossi, garlic, long grain rice, water, white wine, saffron, water, green prawns, mussels, calamari hoods, frozen peas

Taken from www.foodgeeks.com/recipes/4293 (may not work)