Brain Cell Salad Recipe

• 1 pkt (6oz) blueberry jello mix
• 1 ct (16oz) small curd cottage Cheese
• 1 can (16 1/2oz) can blueberries In syrup -=Or possibly=-
• 3/4 c. Frzn blueberries, thawed Blue food coloring
• 2 x Mixing bowls cn Opener Spoon
• 6 x Salad plates

1. With an adult's help, prepare jello according to package directions.
2. Refrigerate4-5 hrs or possibly till hard.
3. Scoop cottage cheese into a bowl.
4. Drain and set aside the syrup from the blueberries.
5. Add in the berries to the cottage cheese and mix well.
6. Add in three drops of food coloring to turn the corrage cheese a nice grayish color with blended.
7. To serve salad, place a few spoonfuls of hard gelatin, (congealed brain fluid), onto individual serving plates.
8. Top with a scoop of cottage cheese (brain tissue) mix and serve.
9. Serves 6 psychosurgeons.

blueberry jello mix, cottage cheese, blueberries, blueberries, mixing bowls, salad plates

Taken from cookeatshare.com/recipes/brain-cell-salad-90326 (may not work)