Mama Jo's Blueberry Cake

• 1 (18 ounce) box Duncan Hines butter cake mix
• 23 cup water
• 12 cup butter, softened
• 3 large eggs
• 15 ounces blueberry pie filling (chilled)
• 1 (8 ounce) package Cool Whip
• 1 (8 ounce) package cream cheese
• 3 tablespoons granulated sugar
• 3 tablespoons powdered sugar

1. Bake cake mix according to directions in 3 layers.
2. Cool.
3. Mix cool whip, cream cheese, and both sugars.
4. Spread mixture cream cheese mixture between layers and top.
5. Pour cold pie filing over cake.
6. Serve!
7. And Enjoy!

butter cake, water, butter, eggs, filling, cream cheese, granulated sugar, powdered sugar

Taken from www.food.com/recipe/mama-jos-blueberry-cake-380815 (may not work)