Blue Cheese Slaw

• 1 cabbage, outer leaves and base removed (white or red)
• 4 carrots, peeled
• 2 red onions, peeled
• 5 ounces blue cheese
• 34 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 4 teaspoons French mustard
• 2 garlic cloves, peeled and crushed
• 4 tablespoons half-and-half

1. For the salad: finely chop/grate the vegetables by hand or in a food processor.
2. Tip the contents into a large serving bowl and crumble in the blue cheese in small chunks.
3. For the dressing: whisk together all the dressing ingredients in a small bowl or measuring jug, pour over the salad and toss to combine.

cabbage, carrots, red onions, blue cheese, extra virgin olive oil, red wine vinegar, garlic

Taken from www.food.com/recipe/blue-cheese-slaw-363309 (may not work)