Chicken Saute

• 14 cup butter or 14 cup margarine
• 6 -8 chicken parts (breasts, legs, thighs)
• 1 medium onion, chopped fine
• 1 clove garlic, minced
• 2 tablespoons flour
• 14 teaspoon pepper
• 1 pinch basil
• 2 chicken bouillon cubes
• 1 cup hot water
• 1 cup white rice

1. Cook rice according to package directions.
2. In large skillet melt butter.
3. Add& saute chicken on both sides till well browned.
4. Add onion& garlic.
5. Cook 5 minutes.
6. In a small bowl combine flour,pepper& basil.
7. Slowley stir in bouillon cubes disolved in hot water.
8. Pour over browned chicken.
9. Cook slowley covered 25-30 minutes or until chicken is tender.

butter, chicken, onion, clove garlic, flour, pepper, basil, chicken bouillon cubes, water, white rice

Taken from www.food.com/recipe/chicken-saute-74811 (may not work)