Stuffing Crust Turkey Pie

• 1 (6 ounce) box chicken flavor stuffing mix
• 2 cups leftover turkey or 2 cups chicken
• 1 cup frozen green beans or 1 cup corn
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup milk
• 1 cup shredded cheese

1. Preheat oven to 350 degrees.
2. Prepare stuffing according to package directions.
3. Pat stuffing in greased pie plate.
4. Sprinkle turkey or chicken on stuffing, then add frozen vegies.
5. Mix together soup and milk and pour over the chicken and vegetables.
6. Sprinkle with cheese and bake for 20-30 minutes until heated through.

chicken flavor, turkey, frozen green beans, cream of chicken soup, milk, shredded cheese

Taken from www.food.com/recipe/stuffing-crust-turkey-pie-277373 (may not work)