Salami Herb Cream Cheese Roll Ups

• 2 packages (8 Oz. Size) Cream Cheese, Softened
• 3 Tablespoons Fresh Minced Parsley
• 3 Tablespoons Fresh Minced Chives
• 1- 1/2 Tablespoon Dried Dill
• 1 teaspoon Lemon Juice
• Kosher Salt To Taste
• 30 slices Genoa Salami

1. Combine cream cheese, fresh herbs, lemon juice and salt.
2. Divide filling between salami slices, roll tightly, squeeze and smooth cream cheese evenly to the ends of the salami roll.
3. Slice each salami roll in half and refrigerate until serving time.
4. Set up on a pretty platter with a sprig of parsley on top and watch them disappear.

cream cheese, parsley, chives, dill, lemon juice, kosher salt, salami

Taken from tastykitchen.com/recipes/appetizers-and-snacks/salami-herb-cream-cheese-roll-ups/ (may not work)