Spicy French Dip

• 1 (3 lb) boneless sirloin tip roast, cut in half
• 12 cup water
• 1 (4 ounce) candiced jalapeno peppers, drained
• 1 (1 ounce) envelope Italian salad dressing mix
• 12 crusty rolls (5 inches)

1. Place beef in a 5-qt.
2. slow cooker.
3. In a small bowl, combine the water, jalapenos and dressing mix; pour over beef.
4. Cover and cook on low for 8-10 hours or until meat is tender.
5. Remove beef and shred using two forks.
6. Skim fat from cooking juices.
7. Serve beef on buns with juice.

boneless sirloin tip roast, water, jalapeno peppers, italian salad dressing, crusty rolls

Taken from www.food.com/recipe/spicy-french-dip-162784 (may not work)