Roasted Eggplant and ATHENOS Feta Dip

• 1 large eggplant (1-1/4 lb.) Safeway 1 ea For $1.28 thru 02/09
• 1/2 cup ATHENOS Traditional Crumbled Feta Cheeses
• 3 Tbsp. fresh parsley leaves
• 2 Tbsp. tahini
• 2 Tbsp. olive oil
• 2 Tbsp. fresh lemon juice
• 2 cloves garlic

1. Heat oven to 400F.
2. Prick eggplant in several places with fork; place on rimmed baking sheet.
3. Bake 20 min.
4. or until tender; cool.
5. Peel eggplant; cut into chunks.
6. Place in food processor.
7. Add remaining ingredients; process until ingredients are well blended and dip is desired consistency.

eggplant, cheeses, parsley, tahini, olive oil, lemon juice, garlic

Taken from www.kraftrecipes.com/recipes/roasted-eggplant-athenos-feta-dip-179094.aspx (may not work)