Mini Hawaiian Bread Sandwiches

• 12 whole King's Hawaiian Bread Rolls
• 1/2 pounds Smoked Turkey, Sliced Thin
• 1/2 pounds Honey Or Brown Sugar Ham, Sliced Thin
• 1/2 pounds Hot Pepper Cheese, Or Pepper Jack, Sandwich Sliced
• 1 whole Purple Onion, Slivered Or Sliced Really Thin
• 4 Tablespoons Butter, Melted
• 1 clove Garlic, Minced

1. Preheat oven to 325F.
2. Line a cookie sheet with foil.
3. Remove Hawaiian Bread Rolls from the package and slice them in half through the middle, so you have a top and bottom.
4. Place the bottom half of your bread on the foil-lined cookie sheet.
5. Do a couple of layers of each meat, and then top with cheese.
6. Place a couple of slivers of purple onion on the cheese.
7. Place the top half of bread to complete the sandwiches.
8. NOW heres the most important part: melt your butter in a small pan, throw in the garlic and let it simmer a minute.
9. Then you want to brush the tops of your sandwiches with this garlic butter, and put them in the oven.
10. I usually do around 10 minutes to make sure theyre good and hot.
11. But really, all you want is a slightly crispy top, and melted cheese.
12. When you take them out of the oven, flatten them down a bit with a spatula.
13. These are best served warm!
14. Enjoy!

bread rolls, turkey, honey, pepper, purple onion, butter, clove garlic

Taken from tastykitchen.com/recipes/main-courses/mini-hawaiian-bread-sandwiches/ (may not work)