Gluten free bacon ranch pasta salad

• 12 oz package gluten free rotini
• 8 oz frozen peas
• 1 cup matchstick carrots
• 2/3 cup Hidden Valley light Ranch dressing
• 1/3 cup mayonnaise
• 1 1/2 oz Hormel Applewood smoked bacon bits

1. Cook pasta according to package directions.
2. Put frozen peas in colander and drain cooked pasta on top.
3. Put peas and pasta in a large bowl and add remaining ingredients
4. Refrigerate over night before serving.

rotini, frozen peas, matchstick carrots, hidden valley, mayonnaise, bacon bits

Taken from cookpad.com/us/recipes/350119-gluten-free-bacon-ranch-pasta-salad (may not work)