Frozen Yogurt/Pear Pops

• 1 (15 ounce) can pears in light syrup, sliced,well drained
• 1 (8 ounce) carton low-fat plain yogurt, with fruit
• 4 wooden popsicle sticks

1. In a blender or food processor combine the pears& yogurt and process until smooth Divide evenly between the 4 Popsicle molds or 4oz paper cups.
2. Insert stick in the center.
3. Freeze until firm (3-4 hours).

syrup, yogurt, popsicle

Taken from www.food.com/recipe/frozen-yogurt-pear-pops-69597 (may not work)