Cheesy Chicken and Veggie Casserole

• 2 Cooked Chopped Chicken Breasts
• 1/2 cup Diced Onions
• 1/2 cup Softened Cream Cheese
• 1/4 cup Sour Cream
• 1/4 cup Shredded Gouda Cheese
• 1/4 cup Shredded Cheddar
• 1 can Golden Mushroom Soup (condensed)
• 2 Eggs (beaten)
• 1/2 cup Steamed Brussel Sprouts
• 1/2 cup Diced Green Pepper
• 2 dash EACH Salt,Pepper,Garlic Powder,Red Pepper Flakes
• 1/2 cup About...BUTTERED Bread Crumbs. (enough to cover the top of your dish)

1. Preheat oven to 350F.
2. Chop,season and cook your chicken in a skillet.
3. Set aside.
4. Steam your brussel sprouts and saute your onions and peppers in evoo on stovetop.
5. Set aside.
6. Mix your cream cheese, sour cream, golden mushroom soup, 2 beaten eggs, Gouda, cheddar,and spices in your casserole dish.
7. Blend well.
8. Fold in your cooked chicken, brussels,onion and green pepper.
9. Flatten the surface of the mixture and top evenly with buttered breadcrumbs.
10. Bake at 350F for 40 minutes or until bubbly.
11. Broil top for 3 to 5 minutes or until breadcrumbs are golden brown.

chicken breasts, onions, cream cheese, sour cream, gouda cheese, cheddar, golden mushroom soup, eggs, steamed brussel sprouts, green pepper, salt, bread crumbs

Taken from cookpad.com/us/recipes/474102-cheesy-chicken-and-veggie-casserole (may not work)