Tsos Pulled Pork Tacos with Broccoli Slaw

• 1 cup Chicken Broth
• 1/4 cups Hoisin Sauce
• 3 Tablespoons White Vinegar
• 1/4 cups Low Sodium Soy Sauce
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Garlic, Minced
• 2 Tablespoons Ginger, Minced
• 1 whole Pork Tenderloin
• 6 whole Tortilla Shells (I Used Whole Wheat)
• 1/2 cups Canola Or Vegetable Oil
• 1/4 cups Plus 1 Tablespoon Red Wine Vinegar
• 4 Tablespoons White Sugar
• 1/4 teaspoons Black Pepper
• 1 pinch Salt
• 1 bag Broccoli Slaw, 12 Ounce Bag
• 2 Tablespoons Fresh Cilantro, Chopped

1. Mix together all of the pork tacos ingredients (everything except the pork and the tortillas) to make a sauce.
2. Spray a crock pot with cooking spray, place tenderloin in crock pot and cover it with the sauce.
3. Cook on low for at least 6 hours, but this can be cooked for much longer, it will be okay on low until you are ready to eat.
4. When you are ready to serve, make the slaw.
5. Combine the oil, vinegar, sugar, pepper and salt.
6. Pour over the broccoli slaw and cilantro.
7. Mix to combine, set aside.
8. Pull apart the pork (do this in the crock pot with tongs or two forks).
9. Assemble tacos by putting pork into a tortilla first, then topping with the slaw.
10. Enjoy!!
11. !

chicken broth, hoisin sauce, white vinegar, soy sauce, brown sugar, garlic, ginger, tenderloin, tortilla, canola or, red wine vinegar, white sugar, black pepper, salt, broccoli, fresh cilantro

Taken from tastykitchen.com/recipes/main-courses/tsoe28099s-pulled-pork-tacos-with-broccoli-slaw/ (may not work)