Award Winning Strawberry Banana Chocolate Pie Recipe

• 12 x strawberries, hulled and halved
• 1 x banana
• 2 1/2 c. chocolate chips (375 milliliters)
• 1 c. sugar (250 milliliters)
• 3 Tbsp. corn starch (45 milliliters)

1. Line an aluminum pie plate with tin foil.
2. Place 2 c. of chocolate chips into pie plate and heat in 425 degree F (220 C) oven for 10 min to let heat.
3. Form melted chocolate into pie shell.
4. Chill to harden chocolate.
5. To make filling.
6. Combine strawberries, sugar and cornstarch and heat in pot over medium heat until syrupy consistency is achieved.
7. Chill to let cold.
8. When Chocolate pie shell is cooled and hardened.
9. Place banana slices into the shell and pour cooled strawberry mix over bananas.
10. Peel away the aluminum foil to reveal the chocolate shell.
11. Drizzle 1/2 c. melted chocolate over the strawberries and chill to let set.
12. Serve when cooled.

strawberries, banana, chocolate chips, sugar, corn starch

Taken from cookeatshare.com/recipes/award-winning-strawberry-banana-chocolate-pie-72611 (may not work)