Passover/ Low Carb Chocolate Cake

• 2 cups pecans
• 13 cup cocoa
• 1 teaspoon baking powder
• 14 teaspoon salt
• 4 eggs
• 14 cup butter or 14 cup margarine
• 1 teaspoon vanilla
• 1 cup sugar (or sugar substitute)
• 12 cup water
• 14 cup erythritol (optional)

1. Heat oven to 350.
2. Grease an 8 inch round or springform pan.
3. Process pecans until they are the texture of meal.
4. Process the rest of the dry ingredients.
5. Add the wet ingredients and process until blended.
6. Pour into the pan and bake.
7. Bake for about 25 minutes (check with toothpick and leave in longer if needed).
8. Cool and Slice.

pecans, cocoa, baking powder, salt, eggs, butter, vanilla, sugar, water, erythritol

Taken from www.food.com/recipe/passover-low-carb-chocolate-cake-415765 (may not work)