Garden Dirt Cake

• cooking spray
• 1 (15.25 ounce) package chocolate cake mix
• 1 cup water
• 3 eggs
• 1/3 cup vegetable oil
• 2 (16 ounce) packages chocolate sandwich cookies with cream filling
• 1 (8 ounce) package cream cheese, softened
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (3.4 ounce) package instant chocolate pudding mix
• 3 1/2 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (5 ounce) bag gummy worm candies

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans with cooking spray.
2. Combine chocolate cake mix, water, eggs, and vegetable oil in a large bowl; beat with an electric mixer until moistened, about 30 seconds. Increase speed to medium and beat batter until smooth, about 2 minutes. Divide batter between the prepared pans.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Cool on a wire rack for 15 minutes. Invert onto the wire rack; cool completely, about 15 minutes. Slice 1 cake into 1/4-inch layers. Reserve second cake for another use.
4. Pulse chocolate sandwich cookies in a food processor in batches until finely ground.
5. Combine cream cheese, vanilla pudding mix, and chocolate pudding mix in a large bowl; beat with an electric mixer until smooth. Beat in milk until evenly blended. Fold in whipped topping with a rubber spatula.
6. Pour some of the cookie crumbs into the bottom of a 9-inch trifle bowl. Top with a layer of pudding, 1 layer of chocolate cake, and some gummy worms. Repeat layers twice more, ending with remaining cookie crumbs on top.

cooking spray, chocolate cake, water, eggs, vegetable oil, chocolate sandwich cookies, cream cheese, milk, frozen whipped topping, gummy worm candies

Taken from www.allrecipes.com/recipe/257774/garden-dirt-cake/ (may not work)