Western Barbecued Rib Sampler

• 1/2 cup firmly packed brown sugar
• 1/4 cup country-style Dijon mustard
• 2 (12-ounce) cans beer or non-alchoholic beer*
• 1 teaspoon hot pepper sauce
• 3 pounds country-style bone-in pork ribs
• 1 cup ketchup
• 1/2 cup Worcestershire sauce
• 1/4 cup firmly packed brown sugar
• 1/4 cup chopped onion
• 1/4 cup lemon juice
• 1 tablespoon Land O Lakes Butter, melted
• 1/2 teaspoon coarse ground pepper
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper

1. *Substitute 3 cups apple juice.
2. Broiling Directions: Prepare ribs as directed above.
3. Do not grill.
4. Heat broiler.
5. Line broiler pan with aluminum foil; grease.
6. Place ribs on prepared broiler pan 5 to 7 inches from heat.
7. Brush with barbecue sauce.
8. Broil, brushing with barbecue sauce and turning occasionally, until ribs are done (6 to 8 minutes).
9. Cook remaining barbecue sauce over medium heat, stirring occasionally, until just comes to a boil (3 to 5 minutes).
10. Serve with ribs.

brown sugar, countrystyle, alchoholic, hot pepper, countrystyle bone, ketchup, worcestershire sauce, brown sugar, onion, lemon juice, butter, coarse ground pepper, salt, ground red pepper

Taken from www.landolakes.com/recipe/2187/western-barbecued-rib-sampler (may not work)