Melanie's Vegetable & Bean Chili

• 2 celery ribs, diced
• 1 (28 ounce) can diced tomatoes
• 1 large fresh tomato, diced
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can dark red kidney beans, drained and rinsed
• 1 small red onion, diced
• 1 green bell pepper, diced
• 3 (15 ounce) cans chicken stock, fat free
• 2 garlic cloves, minced
• 34 cup green chili, fresh roasted, seeded & peeled
• 1 (15 ounce) can corn, drained
• 2 teaspoons chili powder
• 2 teaspoons cayenne powder
• salt, to taste
• pepper, to taste

1. Place all ingredients into a crock pot, and cook on medium-low heat for 4-6 hours.
2. The longer it cooks at a low heat intensifies the flavor.
3. Adjust the seasoning as you feel necessary for your taste buds.
4. I like to serve with some fresh chopped cilantro and a teaspoon of fat free sour cream.

celery, tomatoes, tomato, black beans, dark red kidney beans, red onion, green bell pepper, chicken stock, garlic, green chili, corn, chili powder, cayenne powder, salt, pepper

Taken from www.food.com/recipe/melanies-vegetable-bean-chili-407283 (may not work)