Crock Pot Beef Barbecue

• 1 12 lbs beef stew meat, cut into small cubes
• 1 (10 ounce) can Rotel tomatoes & chilies, drain juice
• 1 (8 ounce) can tomato sauce
• 1 small beef bouillon cube
• 2 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce
• 2 tablespoons chili powder
• 1 teaspoon ground mustard
• 12 teaspoon onion powder
• 14 teaspoon salt
• 14 teaspoon black pepper
• 14 teaspoon garlic powder
• 13 cup packed brown sugar
• 8 sandwich buns, split

1. Drain the juice from the Rotel then blend the chunks in a food processor.
2. Dump into the crock pot then add the remaining ingredients (except the buns).
3. Stir until well blended then cover & cook on high for 4-5 hours.
4. Using a fork shred the beef in the pot.
5. Serve on buns -- .

beef stew meat, tomatoes, tomato sauce, cider vinegar, worcestershire sauce, chili powder, ground mustard, onion powder, salt, black pepper, garlic, brown sugar, buns

Taken from www.food.com/recipe/crock-pot-beef-barbecue-403491 (may not work)