Microwave Low Cal Lasagna Casserole

• 1 lb Italian turkey sausage
• 26 ounces meatless spaghetti sauce
• 6 ounces 2% mozzarella cheese, shredded
• 15 ounces fat-free ricotta cheese
• 6 lasagna noodles
• 1 egg
• italian seasoning
• parmesan cheese (optional)

1. Break up lasagna noodles into bite size pieces; boil until al dente.
2. Brown turkey sausage; drain if needed.
3. Add spaghetti sauce & Italian seasonings to turkey in skillet.
4. Simmer to blend flavors.
5. In a small bowl, mix together ricotta cheese, egg, dash of salt & Italian seasoning to taste.
6. Stir cooked lasagna noodle pieces into turkey mixture.
7. Spray 11 X 9 microwave casserole dish with no stick spray.
8. Spread ricotta mixture evenly into casserole dish.
9. Sprinkle with 1/3 of the mozzarella cheese.
10. Spread turkey mixture over cheese mixture.
11. Microwave, covered tightly with microwave safe plastic wrap, on high for 8 minutes - turning once if microwave does not have turn table.
12. Sprinkle with remaining mozzarella & with Parmasan if desired.
13. Microwave, uncovered approximately another 2- 3 minutes until warmed through & cheese is melted.
14. Let sit 5 - 10 minutes before cutting.

italian turkey sausage, spaghetti sauce, mozzarella cheese, ricotta cheese, lasagna noodles, egg, italian seasoning, parmesan cheese

Taken from www.food.com/recipe/microwave-low-cal-lasagna-casserole-258108 (may not work)