Cilantro Rice

• 1 12 cups vegetable stock
• 34 cup water
• 1 13 cups long grain rice
• 2 tablespoons unsalted butter, or
• 2 tablespoons unsalted margarine
• salt, to taste
• fresh coarse ground black pepper, to taste
• 12 cup cilantro, chopped or
• 12 cup parsley, chopped
• slivered almonds, garnish

1. Combine stock and water in saucepan and bring to boil over high heat.
2. Stir in rice & 1 Tablespoon butter or margarine and return to a boil.
3. Immediately reduce heat to low.
4. Cover pan and simmer 20-25 minutes or until rice is tender and liquid is absorbed.
5. Stir in remaining butter or margarine, salt and pepper to taste.
6. Remove from heat.
7. Let stand, covered, 5 minutes.
8. Stir in chopped cilantro or chopped parseley, and sprinkle with almonds bfore serving.

vegetable stock, water, long grain rice, unsalted butter, unsalted margarine, salt, ground black pepper, cilantro, parsley, slivered almonds

Taken from www.food.com/recipe/cilantro-rice-146298 (may not work)