Mac and Jack

• 12 oz. elbow macaroni
• 1 jar salsa
• 1 c. frozen corn kernels
• 3 oz. cream cheese
• 1 1/2 c. Monterey Jack cheese
• 1 1/2 tsp. chili powder
• 1 tsp. salt

1. Preheat oven to 350 degrees F. In large pot of boiling salted water, cook elbow macaroni according to package directions until al dente.
2. Drain, transfer to large bowl and add salsa, corn kernels, cream cheese, chili powder, Monterey Jack cheese, and salt; toss well to combine.
3. Transfer mixture to 11 x 7-inch glass baking dish, spreading it in an even layer, and cover with foil.
4. Bake 15 minutes.
5. Remove foil and bake 10 minutes more, or until piping hot.

elbow macaroni, salsa, frozen corn kernels, cream cheese, cheese, chili powder, salt

Taken from www.delish.com/recipefinder/mac-jack-4244 (may not work)