Simple & Easy Chicken Pasta

• 1 lb chicken breast tenders
• 1 box pasta (off your choice)
• 2 can tomato Alfredo sauce
• 2 can rotel (drained)
• 2 tbsp pesto

1. Cook chicken until completely done.
2. Cook pasta as directed.
3. Heat sauce with rotel and pesto.
4. Drain pasta and add to sauce.
5. Cook on low heat for 10-15 minutes.

chicken breast tenders, pasta, tomato alfredo sauce, pesto

Taken from cookpad.com/us/recipes/342661-simple-easy-chicken-pasta (may not work)