Weight Watchers Red Hot Candy Fluff Salad

• 20 ounces crushed pineapple, drained
• 14 cup red-hot candies
• 2 cups mini marshmallows
• 8 ounces fat-free cool whip

1. Combine pineapple and candy.
2. Cover and refrigerate for 8 hours.
3. Stir in marshmallows and whipped topping.
4. Cover and refrigerate until serving.

pineapple, redhot candies, marshmallows, cool whip

Taken from www.food.com/recipe/weight-watchers-red-hot-candy-fluff-salad-280360 (may not work)