Pumpkin Cookies

• 1 (1 lb) container vanilla frosting
• orange food coloring
• 24 pumpkin cookies (3-in., from refrigerated dough)
• edible orange glitter candy sprinkles
• 2 packages green decorating icing, with writing tip

1. Tint frosting orange; frost cookies, except for stems.
2. Sprinkle with edible orange glitter.
3. Pipe icing"ribs" and stem.
4. Let dry.

vanilla frosting, orange food coloring, pumpkin cookies, orange glitter, green decorating icing

Taken from www.food.com/recipe/pumpkin-cookies-36464 (may not work)