Sprinkles

• 1 cup vegan sugar
• 2 tablespoons food coloring of your choice (India Tree preferred)
• Vanilla Icing (page 127)

1. Place the sugar and food coloring in a small bowl.
2. Mix using your fingertips until all the sugar is coated in coloring.
3. Add extra coloring for more vibrant color, or more sugar to tone down the hue.
4. Dip the donut in Vanilla Icing, then coat it in sprinkles.

vegan sugar, vanilla icing

Taken from www.epicurious.com/recipes/food/views/sprinkles-378117 (may not work)