CATALINA Spring Spinach Salad

• 5 cups torn spinach
• 2 cups sliced mushrooms
• 1 can (8 oz) sliced water chestnuts
• 1 cup bean sprouts
• 1/2 cup thinly sliced red onion wedges
• 1/4 cup Oscar Mayer Real Bacon Bits
• 2 hard cooked eggs, chopped
• 3/4 cup Kraft Catalina Dressing

1. TOSS spinach, mushrooms, water chestnuts, bean sprouts and onion wedges in a large salad bowl.
2. Sprinkle with bacon bits and chopped eggs.
3. DRIZZLE salad with dressing.

torn spinach, mushrooms, water, bean sprouts, onion, oscar mayer, eggs

Taken from www.kraftrecipes.com/recipes/catalina-spring-spinach-salad-85504.aspx (may not work)