Chicken with Balsamic Vinegar Sauce and Slivered Almonds

• 250 grams Chicken thigh
• 1 dash of each Salt and black pepper
• 1 tbsp Sake
• 1/2 tbsp Olive oil
• 15 grams Sliced almonds
• 50 ml Balsamic vinegar
• 1 tbsp Honey
• 1 tbsp Soy sauce

1. Chop the chicken thigh into large bite-sized pieces.
2. Season with salt, pepper, and sake, and let sit in the refrigerator for 30 minutes.
3. Whisk together the ingredients.
4. Dry roast the slivered almonds in a frying pan over medium heat until lightly browned and crisp.
5. Remove from the pan.
6. In the same frying pan, heat olive oil, then starting with the skin side down, fry both sides of the chicken thigh until heated through.
7. Turn off the heat, add the ingredients, then stir to blend the ingredients and simmer until the sauce thickens.
8. Turn off the heat, add the dry roasted slivered almonds, then coat evenly.
9. They're done!

chicken thigh, salt, sake, olive oil, almonds, vinegar, honey, soy sauce

Taken from cookpad.com/us/recipes/152107-chicken-with-balsamic-vinegar-sauce-and-slivered-almonds (may not work)