Yogurt Chicken with Garlic-Mint Dipping Sauce

• 1 1/2 cups yogurt, plain
• 1 cup bread crumbs
• 1 x salt and black pepper to taste
• 4 each chicken thighs, boneless, skinless skinned
• 4 each chicken legs skinned
• 1 x dipping sauce
• 1 x garlic puree from 1 head
• 1/2 small onions coarsely chopped
• 1 each ginger root thinly sliced
• 2 tablespoons green chili peppers chopped
• 1 teaspoon sugar
• 1 x salt to taste
• 3/4 cup mint leaves fresh
• 1/4 cup coriander fresh, chinese
• 1/4 cup parsley leaves fresh
• Dipping Sauce
• 1 cup yogurt, plain

1. Preheat oven to 400 Degrees F.
2. Pour 1 1/2 cups yogurt into wide shallow bowl and set it on your work surface.
3. Season the bread crumbs with salt and freshly ground pepper.
4. Spread crumbs out on a platter and place next to the yogurt.
5. Place a wire rack over a baking sheet and set it aside.
6. Dry chicken pieces.
7. Dip each piece into the yougurt untl throughtly coated on both sides.
8. Then roll each piece in the crumbs, pressing the piece in so that the crumbs adhere.
9. Each piece should be evenly coated.
10. Place chicken on the wire rack.
11. Bake for 40 to 45 minutes.
12. To serve, place a piece of chicken on each of 4 small plates.
13. Pour some sauce in a crecent on the bottom edge of each plate around the chicken but not on it.
14. Place the remaining chicken on a platter and pass the remaining souce in a clear pitcher.
15. Serve hot or at room temperature.

yogurt, bread crumbs, salt, chicken thighs, chicken, dipping sauce, garlic, onions, ginger root, green chili peppers, sugar, salt, mint leaves fresh, coriander fresh, parsley, dipping sauce, yogurt

Taken from recipeland.com/recipe/v/yogurt-chicken-garlic-mint-dipp-43552 (may not work)