Savoy Cabbage with Almonds & Raisins (vegan)

• 1/4 savoy cabbage, cored and big veins removed and leaves chopped into inch square pieces
• 1/2 tbsp olive oil
• 1 tbsp flaked almonds
• 2 tbsp raisins
• 1 salt and black pepper

1. Heat the oil to medium, add the almonds and stir until browning a little.
2. Add the raisins, cabbage and a splash of water
3. Put the lid on the pan and cook, shaking the pan and stirring occasionally for 5 minutes
4. Season well with salt and black pepper before serving.

savoy cabbage, olive oil, almonds, raisins, salt

Taken from cookpad.com/us/recipes/344101-savoy-cabbage-with-almonds-raisins-vegan (may not work)