Chicken, Quinoa and Feta Bowl

• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Lemon Pepper Chicken Breast Strips
• 1 cup cooked quinoa
• 2 green onions, sliced
• 2 Tbsp. KRAFT Greek Vinaigrette Dressing
• 2 Tbsp. ATHENOS Traditional Crumbled Feta Cheese
• 2 cups loosely packed baby spinach leaves
• 1 small carrot, shredded King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup cucumber slices

1. Combine first 5 ingredients; place in 2 serving bowls.
2. Top with spinach, carrots and cucumbers.

lemon pepper, quinoa, green onions, vinaigrette, feta cheese, baby spinach leaves, carrot, cucumber slices

Taken from www.kraftrecipes.com/recipes/chicken-quinoa-feta-bowl-177969.aspx (may not work)