Cake Filling/Topping Recipe

• 1 c. Lowfat milk
• 1/4 c. Sugar
• 1 1/2 Tbsp. Corn starch
• 1/8 tsp Salt
• 1 x Egg yolk
• 1/2 tsp Almond or possibly vanilla essence (or possibly other flavour)
• 1/2 Tbsp. Butter or possibly margerine

1. Scald lowfat milk in top of double boiler.
2. Mix together sugar, corn starch & salt; pour warm lowfat milk over this mix; stir, return to double boiler, cook over boiling water till thick.
3. Cover & continue cooking for 15 min, stirring occasionally.
4. Beat egg yolk lightly and pour warm mix over it, mix well.
5. Return to double boiler and cook for 3 min.
6. Remove from heat, add in flavour and butter, mix well.
7. Cold before using.
8. Makes sufficient to fill 9 inch layer cake.

milk, sugar, starch, salt, egg yolk, almond, butter

Taken from cookeatshare.com/recipes/cake-filling-topping-97658 (may not work)