Microwave Italian Meatballs Recipe

• 1 pound grnd beef
• 1 egg
• 1 1/2 c. soft bread crumbs
• 1/4 c. water or possibly lowfat milk
• 2 to 3 tbsp. grated Parmesan cheese
• 3/4 teaspoon oregano
• 1 teaspoon parsley
• 1 teaspoon onion salt

1. Set power on high.
2. Combine all ingredients and shape into 1 1/2 inch meatballs (about 20).
3. Arrange in oblong baking dish and heat 6 1/2 to 7 1/2 min, draining liquid and rearranging meatballs once.

beef, egg, bread crumbs, water, parmesan cheese, oregano, parsley, onion salt

Taken from cookeatshare.com/recipes/microwave-italian-meatballs-27113 (may not work)