Maida Heatter's Onion Sandwiches
- 8 tablespoons unsalted butter, softened
- 16 slices pepperidge farm white bread
- 1 large vidalia onion, peeled and thinly sliced
- sea salt
- 2 tablespoons mayonnaise (Dont use the low fat or fat free stuff)
- 12 bunch parsley, leaves of,finely chopped
- Take your bread slices and butter each of them on one side, and then put a thin layer of onions over the butter on 8 of the slices.
- Sprinkle a small amount of sea salt over the onions just to lightly season them, and then put the sandwiches together by topping with the remaining bread slices.
- Using a 1 3/4 inch round cookie cutter, cut out 2 small rounds from each sandwich, making 16 small sandwiches in all (discard trimmings, or use for whatever you wish).
- Spread some of the mayonnaise around the outside rim of each sandwich, and then roll the rims in your finely chopped parsley to coat completely.
- Serve these immediately, or cover and refrigerate (no more than) a few hours before serving.
unsalted butter, white bread, vidalia onion, salt, mayonnaise, parsley
Taken from www.food.com/recipe/maida-heatters-onion-sandwiches-89979 (may not work)