Dried Apple Cakes

• 1/2 pound apples dried, chopped
• 4 cups water
• 1 cup sugar
• 1 x biscuit baking mix (bisquick) dry
• 1 1/2 cups sourdough starter
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup butter

1. Cook dried apples in 4 cups water until tender.
2. Drain and save juice.
3. Measure 2 cups juice, adding water if needed.
4. Mix 1/4 cup sugar with Dry Baking Mix, stir in Sourdough Starter to moisten flour.
5. Turn out onto a floured surface, knead lightly;pat or roll to a 12x18 inch rectangle.
6. Sprinkle with apples.
7. Roll, starting at short end;cut into 12 slices.
8. Put remaining sugar, brown sugar, cinnamon, nutmeg, butter and the 2 cups apple liquid into a large deep skillet.
9. Bring to a boil.
10. Gently lower apple slices into hot syrup.
11. Bake in a 375F (190C) oven for 35 to 40 mins.

apples, water, sugar, biscuit baking mix, sourdough starter, brown sugar, cinnamon, nutmeg, butter

Taken from recipeland.com/recipe/v/dried-apple-cakes-37392 (may not work)