California Rolls with Fillings of Your Choice

• 3 rice bowls White rice
• 2 leaves Lettuce
• 1/4 Avocado
• 3 to 6 pieces Filling of your choice (tuna, salmon, imitation crab sticks, etc.)
• 50 ml Grain vinegar
• 1 1/2 tbsp Sugar
• 1 tsp Kombu based dashi stock granules
• 1/2 tsp Salt

1. Making the sushi rice: Mix the sushi vinegar ingredients until well-combined.
2. Pour the sushi vinegar over the warm rice.
3. Mix until barely-combined, and let cool.
4. Cut the filling: Cut the filling into evenly sized pieces so the cross section of the sushi will look neat.
5. Cut the avocado into thin slices and shred the lettuce.
6. To roll: Spread out the sushi rice thinly over a sheet of nori seaweed and put a piece of plastic wrap on top.
7. Flip it over.
8. Place the fillings 5 cm from the bottom, and roll up the ingredients.
9. To finish: Slice the sushi rolls using a sharp knife.
10. Moisten the knife with a wet towel before slicing.
11. Arrange the California rolls on a platter and garnish with the sesame seeds, mayonnaise, and salmon roe.

rice, leaves lettuce, avocado, filling of your choice, vinegar, sugar, granules, salt

Taken from cookpad.com/us/recipes/153800-california-rolls-with-fillings-of-your-choice (may not work)