Corn Pudding Iii

• 2 (14.75 ounce) cans cream-style corn
• 4 tablespoons butter
• 1/3 cup all-purpose flour
• 3 tablespoons white sugar
• 1 teaspoon salt
• 1/8 teaspoon ground white pepper
• 3 eggs, separated
• 1 cup milk
• 1 red bell pepper, diced

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix corn and butter. Add flour, sugar, pepper, salt, and diced red pepper. Mix thoroughly.
3. In a small bowl, lightly beat egg yolks.
4. Heat milk to steaming. Remove milk from heat and stir in yolks. Add to corn mix.
5. In a medium bowl, beat egg whites until stiff. Stir 1/4 of the whites into corn. Fold in the whites. Pour into deep 2-quart greased baking dish.
6. Bake at 350 degrees F (175 degrees C). Stir crust that forms down into pudding after 20 minutes and after 40 minutes. Total bake time: 60 minutes.

creamstyle, butter, flour, white sugar, salt, ground white pepper, eggs, milk, red bell pepper

Taken from www.allrecipes.com/recipe/9096/corn-pudding-iii/ (may not work)