Chicken With String Beans

• 1 whole boneless skinless chicken breast, shredded
• 1 tablespoon sherry wine
• 1 egg white
• 2 teaspoons salt
• 12 teaspoon pepper (I use white pepper)
• 1 teaspoon cornstarch
• 5 tablespoons oil
• 1 teaspoon msg
• 12 lb fresh string bean, French cut (can use 10 oz. frozen beans)
• 14 cup water

1. Mix cornstarch, egg white, sherry, 1 teaspoons salt, pepper and shredded chicken.
2. Heat 2 tablespoons oil in a pan until hot.
3. Add beans; stir-fry with 1 teaspoons salt and msg for 2 minutes.
4. Add water and cook 3 minutes more; remove from pan; set aside.
5. Heat 3 tablespoons oil in the pan until hot.
6. Stir-fry chicken for 3 minutes.
7. Add string beans and stir-fry for 2 more minutes.
8. Serve hot.
9. This is good with steamed rice.

chicken, sherry wine, egg, salt, pepper, cornstarch, oil, string bean, water

Taken from www.food.com/recipe/chicken-with-string-beans-339116 (may not work)