Romaine Salad with Radishes, Olives, and Mint

• 1/8 teaspoon minced garlic, minced to a paste with a pinch salt
• 1 teaspoon fresh lemon juice
• 1 tablespoon olive oil
• the small inner leaves of 1 head romaine
• 4 Kalamata or other brine-cured black olives, sliced
• 3 radishes, cut into thin wedges
• 1 teaspoon julienne strips fresh mint leaves

1. In a large bowl whisk together garlic paste, lemon juice, and oil until emulsified.
2. Add romaine, olives, radishes, and mint and toss salad until combined well.

garlic, lemon juice, olive oil, head romaine, black olives, radishes, julienne strips fresh mint leaves

Taken from www.epicurious.com/recipes/food/views/romaine-salad-with-radishes-olives-and-mint-11516 (may not work)