Tamagoyaki with Salted Kelp and Scallions

• 2 Eggs
• 1 pinch Shio-kombu
• 1 pinch Bonito flakes
• 3 cm Scallions
• 2 to 3 teaspoons Oil

1. The ingredients required for this recipe are fairly simple.
2. Mince the scallions, and mix all the ingredients except for the onion in a bowl.
3. In a heated tamagoyaki pan with oil, add the egg mixture from Step 1 in 2 or 3 doses.
4. Wrap the cooked tamagoyaki with a paper towel to form a tube and cool (this will also remove excess oil).
5. Cut the roll into 5 or 6 slices.
6. It's also a suitable side dish for a packed lunch.
7. Recipe for tamagoyaki with pickled plum..

eggs, bonito flakes, scallions, oil

Taken from cookpad.com/us/recipes/148339-tamagoyaki-with-salted-kelp-and-scallions (may not work)